“Where Tradition Meets Ocean Freshness With Finest Flavours Of Hyderabad Style”
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Flavors of Mutton That Melt in Your Mouth! A Royal Feast of Mutton Dum Perfection.
Flavorful minced mutton layered with aromatic Basmati rice and royal spices.
Succulent mutton seekh kebabs layered inside basmati handi.
Authentic Hyderabadi Chicken Biryani, Crafted with Royal Dum Tradition.
Tender melt-in-mouth chicken chunks without bone, slow cooked under dum seal.
From Classic Dum to Smoky Tikka & Tandoori — Every Bite Packed with Bold Flavour.
Spiced, minced chicken slow-cooked with basmati rice grains.
Tandoor roasted chicken leg pieces layered with biryani rice.
Flame grilled chicken seekh kebab chunks layered inside a clay pot.
Freshly sourced fish steaks, cooked in authentic Hyderabadi style.
Ocean Breeze Prawns, spiced, steamed, and layered with royal rice.
Eggs, Masala & Memories in Every Handi.
“For those who love biryani… minus the meat, not the flavor!”
Aromatic mix of fresh garden vegetables slow cooked with signature biryani spices.
Rich mix of royal vegetables, dry fruits, and paneer with premium spices.
Rich golden-roasted cashews slow-cooked with basmati rice grains.
Soft, marinated paneer cubes layered with saffron rice and spices.
Juicy, spiced mushroom caps cooked in Handi with premium long grain rice.
⚠️ APPLICABLE FOR TAKEAWAY ONLY
Authentic • Aromatic • Royal
A rich, spicy and slow-cooked traditional Hyderabadi mutton soup.
Slow-cooked mutton trotters soup with traditional royal herbs.
Creamy coconut milk soup infused with chicken and spices.
Hot and spicy dark brown soup with fried noodles and chicken.
Tangy and aromatic clear soup loaded with chicken, lemon, and fresh coriander.
Traditional Burmese soup prepared with rich coconut milk and vegetables.
Spicy vegetable soup served with crispy fried noodles.
Zesty clear soup with fresh vegetables, lime juice, and coriander leaves.
Creamy, classic sweet-tart tomato soup served with crispy croutons.
Crispy fried chicken chunks spiced Hyderabadi style.
Perfectly seasoned, crunchy outer crust with tender chicken inside.
Pan-roasted chicken chunks tossed in heavy spices.
Tender chicken pieces dry fried with crushed black peppercorns.
Crisp chicken lollipops tossed in a sweet-spicy schezwan glaze.
Classic fried chicken drumette bites served with schezwan sauce.
Classic boneless chicken chunks marinated in yogurt, curry leaves, and spices.
Tossed boneless chicken with bell peppers and green chillies in oriental style.
Spicy chicken stir fry dry roasted with fiery Guntur red chillies.
Coastal style spicy chicken chunks tossed in special curry leaf masala.
Fried chicken fingers tossed in a creamy buttermilk-based spiced sauce.
Stir-fried chicken chunks tossed in raw green chilli paste and curry leaves.
“From the Chef’s Flame to Your Plate.”
Juicy chicken skewers marinated in local Banarasi spices and yogurt.
Imperial style creamy cardamon-spiced tandoor chicken chunks.
Rustic charcoal grilled chicken tikka marinated with fresh coriander and mint.
Melt-in-mouth chicken pieces marinated with cream, cheese, and mild spices.
Grand master's recipe featuring spiced, gold-brown tandoori tikka.
Royal cashew-rich marinade applied to perfectly grilled chicken chunks.
Creamy, mild charcoal-grilled chicken breast pieces marinated in cream and cheese.
Minced chicken skewers flavored with garlic, ginger, and fresh spices.
Pan-fried minced chicken patties blended with lentils and aromatic spices.
Beetroot-infused rose pink chicken tikka grilled to perfection.
Smoky tandoori chicken tikka glazed in royal house BBQ sauce.
Garlic-heavy marinade applied to charcoal-grilled chicken skewers.
Soft silk-like texture tandoori chicken tikka cooked with skewered egg wash.
Charcoal-grilled chicken cubes in classic yogurt-tandoori red marinade.
Charcoal-grilled chicken skewers marinated with fresh spinach, mint, and cilantro.
Fiery red hot chicken tikka spiced with regional Andhra chillies.
Mildly spiced chicken chunks marinated in cream, cashew paste, and pepper.
Tender chicken drumsticks marinated in royal tandoori yogurt spices.
Classic bone-in tandoori chicken grilled in clay oven.
“Flavors of Mutton That Melt in Your Mouth!”
Tender goat mutton chunks dry roasted with black pepper and curry leaves.
Minced mutton skewers seasoned with fresh herbs and cooked in tandoor.
Traditional melt-in-mouth pan-fried patties made of minced mutton and lentils.
Fiery dry-roasted mutton tossed with dry Guntur red chillies.
Slow-roasted tender mutton pieces pan-fried with caramelized onions.
“fish with a explosive flavor”
Juicy prawns batter fried and tossed with curry leaves, yogurt, and spices.
Wok-tossed prawns with capsicum, garlic, and hot green chillies.
Crispy batter-coated deep-fried golden prawns served with hot sauce.
Royal cashew-marinated jumbo prawns cooked over open charcoal.
Classic spiced clay-oven roasted tandoori prawns.
King mackerel steak pan-fried on flat tawa with hand-ground spices.
Charcoal-grilled fish cubes marinated in yogurt and tandoori red masala.
Whole silver pomfret marinated and charcoal roasted inside the clay oven.
Traditional dry-roasted crispy lentil flatbread.
Golden deep-fried crunchy lentil flatbread.
Crispy papad topped with raw onions, tomatoes, green chillies, and chat masala.
Classic golden-fried potato finger chips.
Potato fries tossed in dry, spicy peri-peri spice dust.
Crisp potato fries smothered in hot liquid cheese sauce.
Crispy triangular wrappers filled with melted cheese and sweet corn.
Crispy golden breadcrumbed balls packed with molten mozzarella cheese.
Soft paneer cubes, capsicum, and onions marinated and tandoor grilled.
Mouth-melting cottage cheese cubes marinated with cream, cheese, and cardamon.
Paneer cubes skewered in a fresh mint, coriander, and spinach paste.
Mildly spiced paneer marinated with cashew cream, saffron, and cardamon.
Royal paneer skewers marinated in yogurt and custom spices.
Tangy paneer skewers marinated in yogurt and pickling spices.
Minced vegetable skewers seasoned with herbs and cooked in clay oven.
Juicy mushroom caps stuffed with spiced cheese and tandoor roasted.
Whole mushroom caps marinated in tandoori red masala and charcoal grilled.
Crispy batter-fried mushrooms tossed with salt and crushed black pepper.
Wok-tossed mushrooms with bell peppers, garlic, and hot green chillies.
Crispy fried potato strips glazed with sweet honey and hot chilli sauce.
Stir-fried paneer cubes tossed in a sweet-tangy sauce with peanuts.
Deep-fried seasoned mixed vegetable fritters glazed in a sweet-spicy sauce.
Wok-tossed paneer cubes with onions, capsicum, and green chillies in soy-chilli glaze.
Batter fried paneer cubes tossed in yogurt, curry leaves, and spicy red masala.
Golden-fried wrappers stuffed with crunchy stir-fried julienne vegetables.
Pan-fried patties made of spinach, green peas, mashed potatoes, and spices.
“Made to Be Shared, Remembered by All — An Epic Platter of Our Chef’s Signature”
Assorted platter containing 5 pieces each of our top 5 chicken & mutton tandoor starters.
Grand assortment containing a wide selection of chicken, mutton, and seafood starters.
Assortment of classic tandoori paneer tikkas, stuffed mushrooms, and veg seekh kababs.
Grand vegetarian platter containing fried and grilled items with our chef's signature sides.
“From Classic Dum to Smoky Tikka & Tandoori — Every Bite Packed with Bold Flavour.”
Traditional bone-in chicken slow cooked under steam seal in rich gravy.
Chef's signature chicken curry cooked Hyderabadi style.
Hearty chicken curry prepared in robust Punjabi tomato-onion gravy.
Spiced minced chicken cooked with green peas and dry spices.
Rich cashew and cream gravy chicken, wrapped inside a thin egg omelet roll.
Slices of tandoori chicken seekh kebab cooked inside spicy onion-tomato gravy.
Slow cooked chicken in yogurt, cashew, and dry spices inside a traditional clay handi.
Royal Mughlai dish featuring chicken marinated and stuffed, cooked in rich gravy.
Charcoal-grilled tandoori chicken on the bone cooked in rich, sweet tomato butter cream gravy.
Boneless tandoori chicken tikka chunks cooked in silk-smooth sweet buttery gravy.
Spicy, smoky chicken curry infused with coal smoke flavor and fiery red chillies.
Chicken roasted in heavy spices until dry and thick onion gravy coats the meat.
Super fiery, green chilli-heavy chicken curry prepared Andhra style with curry leaves.
Homestyle classic chicken curry in spiced onion and tomato base.
Chicken chunks cooked in wok-style gravy with thick sliced capsicum and kadai spices.
Tandoori grilled chicken tikka cubes tossed inside a spiced tomato gravy.
Tender chicken chunks cooked in a creamy, sweet-tangy tomato onion gravy with cheese.
Chef's special tender goat mutton curry prepared in rich, traditional Hyderabadi masala.
Grilled mutton seekh kebab slices cooked inside a spicy tomato masala.
Mutton slow-cooked in its own juices under dough seal with dry fruits and cream.
Dry roasted mutton chunks cooked in caramelized onions and spices till thick gravy forms.
Dual meat delicacy featuring tender mutton pieces cooked in minced mutton keema gravy.
Super spicy, coconut-heavy red curry made with fiery Kolhapuri spices.
Mutton chunks cooked in tangy and spicy Indian pickle-spiced yogurt gravy.
Standard spiced goat meat curry in onion and tomato gravy.
Kashmiri style mutton curry cooked in thin gravy flavored with alkanet root and fennel.
Rich royal cashew cream gravy featuring tender mutton cubes.
Fiery hot mutton curry flavored with black pepper, green chillies, and fresh curry leaves.
Slow-cooked mutton curry prepared with spices inside a sealed clay handi.
Boiled eggs cooked inside a rich peanut, sesame, and coconut-based salan gravy.
Standard spiced egg curry in tomato onion base.
Minced eggs cooked with tomatoes, onions, green peas, and dry spices.
Fluffy 3-egg pan omelet with chopped onions, green chillies, and coriander.
Indian style scrambled eggs cooked with onions, chillies, and fresh spices.
“The gentle side of Hyderabadi flavor.”
Mixed garden vegetables cooked in regional Hyderabadi peanut-coconut gravy.
Stir-fried vegetables cooked on flat tawa with dry spices.
Vegetables cooked Nizami style in mild green spinach-based gravy.
Soft paneer cubes in cream, tomato, onion, and grated cheese gravy.
Marinated cottage cheese cubes in traditional spiced Hyderabadi base.
Classic cottage cheese cubes in a sweet, rich cashew cream and saffron gravy.
Tangy stir-fried vegetables with capsicum, onion, and sweet tomatoes.
Yellow lentils cooked with turmeric and tempered with garlic, cumin, and dry chillies.
Traditional cooked yellow lentils pan-fried with onions, tomatoes, and spices.
Soft paneer cubes cooked in rich, sweet tomato, butter, and cream sauce.
Paneer cubes cooked with double portion of raw and caramelized onions.
Cottage cheese cooked with sliced bell peppers and kadhai spice blend.
Very spicy veg curry made with red hot Kolhapuri spice paste and paneer.
Assorted vegetables cooked in a spiced onion-tomato gravy.
Fiery red hot mixed vegetables cooked Kolhapuri style.
Clay-oven grilled paneer tikka cubes cooked in spiced tomato gravy.
Tempered yellow lentils cooked together with soft long-grain rice.
Nutritious rice and lentil mash cooked with fresh spinach puree.
“Because every curry deserves the perfect bread.”
Whole wheat unleavened flatbread baked inside tandoor oven.
Tandoori whole wheat flatbread glazed with premium table butter.
Leavened refined flour flatbread baked in clay oven.
Clay-oven baked refined flour flatbread glazed with butter.
Soft flatbread topped with minced garlic and baked in tandoor.
Tandoori garlic flatbread glazed with warm butter.
Garlic flatbread stuffed with processed cheese and glazed with butter.
Soft leavened flatbread stuffed with processed cheese and baked.
Tandoori flatbread stuffed with spiced, grated cottage cheese.
Whole wheat layered flatbread baked inside clay oven.
Multi-layered flaky whole wheat flatbread glazed with butter.
Whole wheat flatbread stuffed with spiced mixed vegetables.
Flabby paratha stuffed with seasoned cottage cheese.
Leavened soft flatbread garnished with sesame seeds.
Leavened soft flatbread glazed with table butter.
Flatbread stuffed with spiced mashed potatoes.
A premium assortment of our chef's chosen roties, naans, and kulchas.
“A perfect companion to every curry and gravy.”
Steamed fluffy long-grain white Basmati rice.
Aromatic Basmati rice tempered with ghee and whole cumin seeds.
Rich and aromatic plain biryani rice cooked in handi steam.
Chinese style boiled noodles stir-fried with julienne vegetables.
Wok-tossed Basmati rice with finely chopped garden vegetables.
Stir-fried rice grains tossed with scrambled eggs and chicken chunks.
Wok-tossed stir fry noodles with julienne veggies and chicken strips.
“Complete Your Biryani Experience. One Small Add-On, Big Taste Difference.”
Spiced salted yogurt whisked with onions and cucumber.
Peanut-coconut-sesame curry served as biryani accompaniment.
Additional cooked chicken pieces from Biryani handi.
Additional cooked mutton pieces from Biryani handi.
Assorted soft drink cans (Coke/Sprite/Thums Up).
Canned diet cola for the calorie conscious.
Pet bottles of soft drinks.
Chilled packaged drinking water.
Spiced, refreshing buttermilk.
Thick sweet whipped yogurt drink.
“From Dum to Dessert — Pure Hyderabad in Every Bite!”
Golden-fried milk solid spheres soaked in warm cardamom sugar syrup.
Traditional Hyderabadi stewed apricot dessert.
Apricot dessert served hot alongside royal vanilla bean ice cream.
A rich bread pudding dessert flavored with saffron, cardamom, and dry fruits.
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7709399942 | 7709399982 · @HYDERABADI_BIRYANI_PALACE